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Meat tagine with prunes

tajin

ingredients:

Half a kilo of beef or lamb
A large onion, finely chopped
A bunch of coriander and parsley, cut into small pieces
3 garlic cloves, chopped
A quarter cup of olive oil
A small spoon of black pepper
1 tablespoon ginger powder “white pepper”
Half a teaspoon of turmeric
Salt to taste
1 teaspoon saffron “replaceable with food coloring”
Decorating components:
50 g prunes
50g fried almonds
1 teaspoon cinnamon
A tablespoon of sugar
A tablespoon of orange blossom water

steps:

Put the parsley and garlic mixture in a bowl, then add the other spices to it, black pepper, ginger, saffron and turmeric and Mix all together well.

In a pressure cooker, we add onions, oil, meat and the marinade that we have made, add two tablespoons of water, and mix all over a low heat, until all the ingredients fry and the onions become very soft and the water that we have added disappears and only the oil remains, of course with constant stirring so that the ingredients do not stick.

Then we add an amount of water unless it covers the meat completely, close the pressure cooker well, turn the fire to the medium and leave it on the fire until the meat is cooked and the water becomes less, and knowing that the water is less, the cooker must be moved from time to time, only we feel that the water has become less, we open the pressure cooker And we make sure that the meat is tender. It takes almost an hour to cook the meat, depending on the quality of the meat.

If the meat does not become tender, you can add a small amount of water and close the saucepan again until the meat cooks well.

The important thing is that after the meat becomes soft, we leave the saucepan on a low heat until the meat fries and the broth becomes very luscious and the onions become dark brown in color. Meaning, the onion becomes honey, a large amount of broth should not be left, because the main reason for the flavor of the Moroccan tagine in its broth is that it becomes very heavy. The broth should be tasted to make sure of the salt, if it needs salt it should be added.

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Vegetable salad

salade

ingredients:

½ kilo rice
Greens are available
2 or 3 carrots
Beetroot
2 tomatoes
2 onions
400 g peas
2 potatoes

steps:

We boil the rice in a container with a little salt and vegetables, each one we put it in a plasticine, and we pierce the plasticizers and put it in another container
When all are done halves them, and we take mayonnaise and add a little to each need
We have been shaping the salad with health and wellness.

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Lemon cream cake

cake

ingredients:

4 eggs
120 g butter
150g sugar
150g flour (depending on the mixture)
Lemon peel
2 dessert yeast
Spoon almond powder
A tablespoon of lemon juice
Lemon cream:
1 egg
50g sugar
Lemon juice and peel
15g butter

steps:

Prepare the cream: Mix the eggs and sugar well until white, then add the lemon juice and the crust
Put them on a long fire or in a water bath with constant stirring until the mixture is complicated, then add the butter and mix
We prepare the cake: mix the butter well until it softens
We add two thirds of the sugar and mix
We add yellow eggs and mix well
Beat the egg white well with the remaining sugar
Add the flour and yeast to the yellow of the eggs, then add the almond powder, the crust and the lemon juice. Mix all well. Mix the two mixtures with some at a time.
Pour two-thirds of the cake mixture, then pour the cream mixture (we keep the rest), then cover the rest of the cake mixture and put it into the oven
When taking it out of the oven, decorate it with sugar glaze and the preserved cream

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Apple cake

cake

ingredients:

4 eggs
2 cups flour
1 cup sugar
4 medium-sized apples
½ cup of milk
¾ cup of oil
1 tablespoon cinnamon
½ tablespoon of vanilla
2 teaspoons baking powder

steps:

Mix the flour, eggs, baking powder, vanilla, milk, oil and sugar in a blender.
Cut the apples into slices or squares as desired and mix with the cinnamon.
Pour the cake batter into a cake pan, then spread the apple slices on top.
Put the pan into the oven preheated to 350 ° C, until the cake is soft, then serve

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Vegetable soup

soup

ingredients:

A cup of green beans.
A cup of peas.
One medium potato, diced.
A large carrot cut into small cubes.
4 zucchini, sliced.
2 medium tomatoes, cut into medium cubes.
1 medium onion, chopped.
2 cloves of minced garlic
Spoon Spices.
Spoon black pepper.
1 teaspoon cumin.
Chicken or meat soup, and you can replace it with chicken broth.
2 tablespoons of olive oil.
a pinch of salt.

steps:

Bring the cooking pot and put the amount of olive oil in it, then add the chopped onion and stir until it changes slightly in color, then add the garlic and sauté it, but without frying it.
Add the potato cubes and the carrot, and sauté them a little in the onion and garlic.
Add the green beans, peas, tomatoes and zucchini, then let the previous mixture over a medium heat for 7 minutes, turning them every few minutes.
Add spices, salt, pepper and cumin to the mixture, stir them a little, then add the soup in an appropriate amount or the chicken broth cube and water.
Simmer the soup for 15 minutes, until the ingredients are soft, ready to serve.

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Quiche

quich

ingredients:

Quiche dough
A cup and a quarter of white flour.
100 grams of butter.
One egg.
Pinch of salt.
Two tablespoons of cold water.
Quiche filling:
Four tablespoons of cream cheese.
A small cup of cooking cream. Two eggs, beaten.
Green or black olives to taste.
1 medium carrot, peeled and grated.
A grain of turkey pepper, cut into small cubes.
Fresh mushrooms. Pinch of salt.
Pinch of oregano or dried thyme.
Pinch of paprika.
A little vegetable oil to cook mushrooms.

steps:

How to prepare quiche dough
We put the flour in a bowl and add the cold butter, cut into small cubes, and rub the flour with the butter using your hands well. After the butter is mixed with the flour, we add the egg and knead all the ingredients together. At this stage, you can add cold water gradually until the dough is combined, but there is no need to add water if the dough is well coherent. We leave the dough to rest in the refrigerator for half an hour so that we can spread it well without cracking.
How to prepare quiche filling:
Put a little vegetable oil in a hot frying pan and add the chopped mushrooms to it and leave it on the fire a little until it wilts and takes on a golden color. Add both: eggs, cream cheese, cooking cream, carrots, bell peppers, olives, mushrooms, salt, paprika and oregano in a bowl and mix well until the ingredients are mixed with each other.
How to prepare quiche:
Roll out the dough in the tart tray with edges included. You can also use a large tray or several small trays as desired. We make holes in the bottom of the dough with a fork. Put the desired amount of filling in the dough tray. The quiche tray is placed in a warm oven for half an hour or until a golden color is obtained. Quiche is served as a side dish, with salads and soups.

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Potato with béchamel

potatos

ingredients:

4 cups boiled and mashed potatoes
5 tablespoons of ghee
1.5 teaspoon cinnamon
1 vanilla bag
1 cup sugar
3 cups whole milk
1/2 cup cooking cream
3 tablespoons of flour

steps:

Melt 2 tablespoons of ghee in a large skillet and add 1/2 cup of sugar.
Leave the sugar and ghee until caramelized, then add the mashed potatoes and stir with cinnamon. Stir until warm, then keep aside.
Melt 3 tablespoons of ghee in a saucepan over low heat and stir with the flour for two minutes until toast.
Add yogurt, 1/2 cup sugar, vanillin and cream to the flour and buttermilk mixture and stir constantly until the mixture becomes thick.
Spread the potato on a baking sheet, then pour the sweet béchamel sauce on it.
Enter the oven at a temperature of 220 for 1/2 hour, until the béchamel is red.
Serve hot.

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Pancake

pancake

ingredients:

1 egg
3/4 cup of milk
2 tablespoons melted butter
1 cup of flour
1 tablespoon sugar
3 teaspoons baking powder
1/2Teaspoon salt

steps:

Beat eggs until fluffy Add milk and melted butter to it. Add the dry ingredients and mix well. Heat a greased skillet with a little butter. To make sure the pan is hot enough, toss a drop of water and if it leaks into little bubble balls ‘dance’ around the pan, then it’s hot enough. Pour a small amount of the mixture (about cup) into the pan and stir the pan to spread the mixture. When bubbles appear on the surface, flip the pancakes to cook on the other side. Serve hot with honey, fructose, chocolate sauce or maple.

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Flan caramel

Caramel

ingredients:

sauce caramel
1 cup Granulated sugar
4 tablespoons Water
flan
8 Room temperature eggs
4 cups Full cream milk (it can be 2 cups milk + 2 cups soft labneh cream)
a cup Sugar
2 tsp Vanilla Extra (liquid or fresh, fine powdered type, a pinch of orange zest or very fine lemon, or a pinch of coconut to prevent eggs from rancid).

steps

We prepare a frying pan and put the cup of sugar in it with 4 large spoons of water and raise it on a medium heat, then stir with a wooden spoon until the sugar melts and turns into light golden caramel, and here we remove the pan from the fire immediately so that the sugar does not burn and becomes dark (because here it is not healthy at all It is not used at all).
We prepare Pyrex molds or pottery or any molds intended for making flan (cream caramel) and put in a tray with slightly high edges oven baking (small molds or a large mold), then we prepare the caramel sauce and put a large spoon in each mold
We prepare the eggs, combine with sugar, beat a little, then add the milk, and beat with the electric beater (possible with the hand mixer).
Continue whisking until the mixture becomes crisp, then add vanilla and stir (note: you can add other flavors with vanilla, such as a little coconut or a grain of orange or lemon zest, as I explained earlier).
Pour the mixture into the molds over the caramel sauce.
Here, after completing the mixture of flan (cream caramel) in the molds, we enter the tray into the oven, then bring hot water and pour the bottom of the molds into the tray so that it reaches a quarter of the molds, then close the oven door, and the temperature is over 150 in the oven in which there is a fan or 170 in a regular oven, and leave until the cream is caramelized completely, about an hour, and we test by placing a knife in the center. If it comes out without any liquid in it, the cream is caramel cooked.
After it has matured and the face has become golden red, leave it until the heat subsides, then put it into the refrigerator until it cools completely
We take out from the refrigerator, and press the letters of the mold onto a light hand, then put a plate or plate on the face of the mold and turn the plate over, and the cream cake will go down like this and the caramel sauce will be around it, and served.

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Chocolate cake with nuts

cake

ingredients:

3 eggs
Sugar cup
Cup of oil
glass of milk
Vanilla spoon
Two tablespoons of cocoa powder
Half a cup of walnuts
Half a cup of almonds
Spoon of dried grapes
Three bags baking powder
300 g flour

steps:

Bring a mold and spread it with vegetable ghee, then put a little flour in the mold and stir until the sides and bottom are covered with flour, then discard the excess flour and leave the mold aside.
Preheat the oven to 180 ° C. Sift flour, baking powder, and cocoa into the bowl of a blender, then add sugar to prepare the cake mixture.
In an electric mixer, add milk, vanilla, eggs, and oil, then beat the mixture on medium speed for 2 minutes. Add the walnuts and almonds, dried grapes, then whisk.
Add the flour mixture, then beat until a smooth mixture is obtained
Put the mixture in the tray, then put the cake in the oven for a period of thirty to thirty-five minutes.
Check the maturity of the cake with a fork. The fork should come out clean after inserting it into the cake
Decorate the cake as desired.