Category: Dissert

tartelette fraise,
tartelette chocolat,
tartelette framboise

tartelette frutes try with patience, lets go to the ingredients,

ingredients:

For candied dough 200 g frena – flour.
100g cold butter.
80g caster sugar – powder.
Egg + vanilla.
Pinch of salt.

Now the best question is how to make fruit tartlets, so lets go to steps,

steps:

Sift the flour and sugar, then cut the butter into small cubes and work with the tips of the fingers so that the butter overlaps with the flour and the sugar.
Now add the beaten egg and collect the dough without kneading, form a ball and put it in the refrigerator for 20 minutes before use.
Now, shape the dough into small tart molds and pierce it with a fork.
Top each one with a paper cup and fill it with a little dry cereal, so that the base of the tart does not swell.
Put it in a preheated oven and leave it to cook. When it is cooked on white, remove the paper cups until they cook well and brown.

Preparation of cream patisserie:

1/2 liter of milk.
An egg and a half.
150g sugar.
75 grams of starch.
Half a spoon of vanilla.

Put the milk, sugar and vanilla on the fire for about 5 minutes. “Milk should not boil.”
At the same time, mix the eggs and starch well until it becomes a homogeneous mixture, then add it to the milk and stir the mixture until its consistency is thick (do not let it weigh too much, otherwise the cream will become crusty) then remove it from over the heat.
Put it in a bowl and let it cool down.

When the tart has cooled, fill it with cream and decorate it with fruits, and then cover it with jelly well to keep it shiny and not change the color of the fruit.

More recipes :

Ice cream : https://humhumplans.com/ice-cream-easy-to-prepare-with-homemade-caramel/

Chosson chicken : https://humhumplans.com/chosson-chicken/

I hope that you found the recipes that will change your life and never forget to say “hum hum” when you eat.

Salted caramel ice cream cake singapore is easy to prepare with homemade caramel, lets go prepare it step by step,

Also there is recipe for preparing caramel in home : https://humhumplans.com/caramel-sauce/

ingredients:

1 sweet whipped cream powder or mousse vanilla powder
1.4 liters of milk
Caramel flavor
Caramel
4 tablespoons of sugar

steps:

Mix vanilla mousse powder with a fourth cold milk
And the caramel contains a cup of sugar, melt, to change the color, we add the natur yaourt on it, and add to it, a spoonful of butter, cocoa, concaci, we leash it until it cools a little.
I took the mall and wrapped it with food plastic, we put the mousse, then the caramel. in the ends we put the reset of the mousse returned and we put it in the freezer for more than 3 hours or a full night. It is possible in the same way to grow the mousse with strawberry or chocolate or any flavor dear to you and mix it with chocolate particles or Oreo …. etc. and for health and comfort

Dont forget the recipe to prepare caramel in home : https://humhumplans.com/caramel-sauce/

ingredients:

The first layer:
Oreo
The second layer:
Peaches
2 tablespoons of top sugar
The last layer;
Half a liter of milk
2 tablespoons of starch “can be replaced with flour”
2 tablespoons of top sugar
Vanilla
Cream cheese “optional”

steps:

We take Oreo biscuits, the quantity is according to taste, chop them until they become a little smooth, put a tablespoon of it as a first layer in the serving cups, then after that we take the peaches, peel them, then cut them and add sugar to them, grind them with the hand blender, until they become smooth, you can use Other fruits the same way.

Pour a little peach juice on the biscuit layer, leave a little juice for decoration, then put another Oreo biscuit layer

In the cooking pot we add milk, sugar, starch, and vanilla, mix them on the cold, then put them on a medium heat, while continuing to stir, until the mixture is heavy, remove it from the fire, cream cheese can be added, if it is available to you, it can be replaced With pieces of white chocolate, mix them well, then pour them into serving cups, at the end, decorate with peach juice, in the form of a circle in the middle, and with half a grain of oreo, the decoration remains optional.

We let it cool at room temperature, then put it in the refrigerator until it cooled down, after which it progressed with health and wellness

ingredients to make pudding with tapioca starch :

4 cups liquid milk.
2 tablespoons cornstarch.
1/2 cup white sugar.
1 tablespoon a cup of orange blossom water.
1/4 cup crushed pistachios for decoration.

steps to make pudding with tapioca starch :

In a medium size nonstick saucepan, place 3 and a half cups of liquid milk, with the half of a cup of sugar, and stir until the sugar dissolves.
Put the saucepan on low heat with constant stirring for no more than three minutes, until the mixture reaches a boiling point.
Put the amount of cornstarch with half a cup of the remaining cold milk in another bowl, and stir a little until the starch is completely dissolved, and be sure to dissolve completely.
Gradually add the starch and cold milk mixture to the hot milk and sugar, with constant stirring.

We put the mixture on the fire for no more than three minutes, with constant stirring, until we have a thick, homogeneous mixture and free of any lumps, then remove from the fire.
Add blossom water to it, with constant stirring, until all ingredients are homogeneous.
We put the pudding mixture in small plates for serving, or in deep cups, and leave to cool completely. It can be placed in the refrigerator “fridge”, or left in the kitchen and served warm.

Other suggested recipes :

Briwat with chicken