Chocolate ganache


A cup of liquid whipping cream
One and a half cups of Hershey Chocolate (semisweet)
10g butter at room temperature


We put the whipping cream on the fire until it is heated
we remove it from the fire and add the Hershey granules on it, pour it for a minute without stirring, after that we flip to some extent the chocolate becomes homogeneous and then add the butter and stir to the extent of homogeneity.

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