Tartelette fruits and cream patisserie

tartelette fraise,
tartelette chocolat,
tartelette framboise

tartelette frutes try with patience, lets go to the ingredients,


For candied dough 200 g frena – flour.
100g cold butter.
80g caster sugar – powder.
Egg + vanilla.
Pinch of salt.

Now the best question is how to make fruit tartlets, so lets go to steps,


Sift the flour and sugar, then cut the butter into small cubes and work with the tips of the fingers so that the butter overlaps with the flour and the sugar.
Now add the beaten egg and collect the dough without kneading, form a ball and put it in the refrigerator for 20 minutes before use.
Now, shape the dough into small tart molds and pierce it with a fork.
Top each one with a paper cup and fill it with a little dry cereal, so that the base of the tart does not swell.
Put it in a preheated oven and leave it to cook. When it is cooked on white, remove the paper cups until they cook well and brown.

Preparation of cream patisserie:

1/2 liter of milk.
An egg and a half.
150g sugar.
75 grams of starch.
Half a spoon of vanilla.

Put the milk, sugar and vanilla on the fire for about 5 minutes. “Milk should not boil.”
At the same time, mix the eggs and starch well until it becomes a homogeneous mixture, then add it to the milk and stir the mixture until its consistency is thick (do not let it weigh too much, otherwise the cream will become crusty) then remove it from over the heat.
Put it in a bowl and let it cool down.

When the tart has cooled, fill it with cream and decorate it with fruits, and then cover it with jelly well to keep it shiny and not change the color of the fruit.

More recipes :

Ice cream : https://humhumplans.com/ice-cream-easy-to-prepare-with-homemade-caramel/

Chosson chicken : https://humhumplans.com/chosson-chicken/

I hope that you found the recipes that will change your life and never forget to say “hum hum” when you eat.

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