ingredients:
A cup of powdered milk
A cup of powdered sugar
1 tablespoon melted butter
A quarter cup of hot water
Pinch of salt
steps:
In the blender, add the powdered milk, powdered sugar, butter, hot water, and a pinch of salt, and beat them well, until you get the desired consistency, even if I feel that the texture is too much to give a little water. Pour the condensed milk into an airtight jar and store it in the fridge for up to 3 months