Make pudding with tapioca starch

ingredients to make pudding with tapioca starch :

4 cups liquid milk.
2 tablespoons cornstarch.
1/2 cup white sugar.
1 tablespoon a cup of orange blossom water.
1/4 cup crushed pistachios for decoration.

steps to make pudding with tapioca starch :

In a medium size nonstick saucepan, place 3 and a half cups of liquid milk, with the half of a cup of sugar, and stir until the sugar dissolves.
Put the saucepan on low heat with constant stirring for no more than three minutes, until the mixture reaches a boiling point.
Put the amount of cornstarch with half a cup of the remaining cold milk in another bowl, and stir a little until the starch is completely dissolved, and be sure to dissolve completely.
Gradually add the starch and cold milk mixture to the hot milk and sugar, with constant stirring.

We put the mixture on the fire for no more than three minutes, with constant stirring, until we have a thick, homogeneous mixture and free of any lumps, then remove from the fire.
Add blossom water to it, with constant stirring, until all ingredients are homogeneous.
We put the pudding mixture in small plates for serving, or in deep cups, and leave to cool completely. It can be placed in the refrigerator “fridge”, or left in the kitchen and served warm.

Other suggested recipes :

Briwat with chicken

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