Potato with béchamel


4 cups boiled and mashed potatoes
5 tablespoons of ghee
1.5 teaspoon cinnamon
1 vanilla bag
1 cup sugar
3 cups whole milk
1/2 cup cooking cream
3 tablespoons of flour


Melt 2 tablespoons of ghee in a large skillet and add 1/2 cup of sugar.
Leave the sugar and ghee until caramelized, then add the mashed potatoes and stir with cinnamon. Stir until warm, then keep aside.
Melt 3 tablespoons of ghee in a saucepan over low heat and stir with the flour for two minutes until toast.
Add yogurt, 1/2 cup sugar, vanillin and cream to the flour and buttermilk mixture and stir constantly until the mixture becomes thick.
Spread the potato on a baking sheet, then pour the sweet béchamel sauce on it.
Enter the oven at a temperature of 220 for 1/2 hour, until the béchamel is red.
Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *