Quiche dough
A cup and a quarter of white flour.
100 grams of butter.
One egg.
Pinch of salt.
Two tablespoons of cold water.
Quiche filling:
Four tablespoons of cream cheese.
A small cup of cooking cream. Two eggs, beaten.
Green or black olives to taste.
1 medium carrot, peeled and grated.
A grain of turkey pepper, cut into small cubes.
Fresh mushrooms. Pinch of salt.
Pinch of oregano or dried thyme.
Pinch of paprika.
A little vegetable oil to cook mushrooms.


How to prepare quiche dough
We put the flour in a bowl and add the cold butter, cut into small cubes, and rub the flour with the butter using your hands well. After the butter is mixed with the flour, we add the egg and knead all the ingredients together. At this stage, you can add cold water gradually until the dough is combined, but there is no need to add water if the dough is well coherent. We leave the dough to rest in the refrigerator for half an hour so that we can spread it well without cracking.
How to prepare quiche filling:
Put a little vegetable oil in a hot frying pan and add the chopped mushrooms to it and leave it on the fire a little until it wilts and takes on a golden color. Add both: eggs, cream cheese, cooking cream, carrots, bell peppers, olives, mushrooms, salt, paprika and oregano in a bowl and mix well until the ingredients are mixed with each other.
How to prepare quiche:
Roll out the dough in the tart tray with edges included. You can also use a large tray or several small trays as desired. We make holes in the bottom of the dough with a fork. Put the desired amount of filling in the dough tray. The quiche tray is placed in a warm oven for half an hour or until a golden color is obtained. Quiche is served as a side dish, with salads and soups.

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