Vegetable soup


A cup of green beans.
A cup of peas.
One medium potato, diced.
A large carrot cut into small cubes.
4 zucchini, sliced.
2 medium tomatoes, cut into medium cubes.
1 medium onion, chopped.
2 cloves of minced garlic
Spoon Spices.
Spoon black pepper.
1 teaspoon cumin.
Chicken or meat soup, and you can replace it with chicken broth.
2 tablespoons of olive oil.
a pinch of salt.


Bring the cooking pot and put the amount of olive oil in it, then add the chopped onion and stir until it changes slightly in color, then add the garlic and sauté it, but without frying it.
Add the potato cubes and the carrot, and sauté them a little in the onion and garlic.
Add the green beans, peas, tomatoes and zucchini, then let the previous mixture over a medium heat for 7 minutes, turning them every few minutes.
Add spices, salt, pepper and cumin to the mixture, stir them a little, then add the soup in an appropriate amount or the chicken broth cube and water.
Simmer the soup for 15 minutes, until the ingredients are soft, ready to serve.

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