1 egg
3/4 cup of milk
2 tablespoons melted butter
1 cup of flour
1 tablespoon sugar
3 teaspoons baking powder
1/2Teaspoon salt


Beat eggs until fluffy Add milk and melted butter to it. Add the dry ingredients and mix well. Heat a greased skillet with a little butter. To make sure the pan is hot enough, toss a drop of water and if it leaks into little bubble balls ‘dance’ around the pan, then it’s hot enough. Pour a small amount of the mixture (about cup) into the pan and stir the pan to spread the mixture. When bubbles appear on the surface, flip the pancakes to cook on the other side. Serve hot with honey, fructose, chocolate sauce or maple.

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