Month: March 2021

Ingedients:

4 tablespoons melted butter
4 large chicken fillet pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
4 Luncheon steak slices
4 slices of cheddar cheese
1 tablespoon sliced black or green olives
To cover:
2 large eggs
1/4 teaspoon salt
1 small pinch of black pepper
2 rusk cups

steps:

1- Preheat the oven to 180 °C, place the butter in a medium-sized oven tray and set aside
2- Place a piece of fillet between two pieces of parchment paper and tap with a meat hammer until it becomes slightly thin without tearing, then put it on a plate and finish the rest of the pieces
3- Season the chicken fillet with salt, pepper and paprika and set aside
4 – Put a piece of luncheon, a slice of cheese, then some olives on the half of the fillet, bend the second half of the fillet to get a semicircle while trying to insert the luncheon and cheese inside the fillet, then secure the ends with small wooden sticks
5-Put the eggs in a plate, add salt and pepper and stir a little
6-Place the rusk in a large plate
7-Put the fillet piece in the eggs and stir lightly to be covered with a thin layer, then put it in the rusk and stir on both sides to cover well
8-Place the fillet pieces in an oven dish and finish the rest of the pieces in the same way
9-Enter the oven tray for 30 minutes, turning once or twice until the chicken is tender and golden, then serve.

ingredients:

4 pieces of skinless chicken breast
2 garlic cloves, crushed
2 tablespoons of lemon juice
3 tablespoons of olive oil
Half a teaspoon of dried coriander powder
Half a teaspoon of dried mint powder
A small pinch of cinnamon powder
Teaspoon salt
A little black pepper

steps:

In a deep bowl mix; Garlic, lemon juice, olive oil, dried coriander, dried mint, cinnamon, salt and black pepper, and rub the chicken breasts with this mixture, cover the bowl with plastic wrap and put it in the refrigerator for 10 minutes.

After that, heat a non-stick frying pan, and place the chicken breasts, fry them well over a high heat until they turn slightly in color, then add the remaining sauce in the marinade and reduce the heat (medium) and leave the chicken breasts to cook for 10 minutes.

Serve the marinated chicken breasts with potatoes in the oven or with rice and a green salad.

ingredients:

4 pieces of chicken thighs
Half a cup of flour
Teaspoon salt
Half a cup of vinegar
A teaspoon of garlic powder
A teaspoon of onion powder
A teaspoon of sweet or hot red pepper powder, depending on your choice
A teaspoon of soy sauce
A quarter of a teaspoon of black or white pepper
An egg
frying oil

steps:

Soak chicken thighs in water, half a cup of vinegar and a teaspoon of salt for two hours in the refrigerator.

After that we dry the chicken pieces from the water. We prepare the marinade; In a bowl, put the flour and add a teaspoon of salt, black pepper, sweet red pepper powder, garlic powder, onion powder, and mix all these ingredients until they are homogeneous.

In another bowl, add the milk, egg, and soy sauce, and mix a little. Poison, put oil on the fire and let it heat up well.

Put the chicken thighs in the flour, then in the egg and milk mixture. Repeat the process twice and fry the chicken thighs in hot oil for 10 minutes.

Tasty Kentucky Fried Chicken served hot with ketchup.

Ingredients:

1 kilogram of chicken wings or small chicken thighs
A tablespoon of tomato sauce
A tablespoon of lemon juice
A tablespoon of mustard
A teaspoon of crushed garlic
A teaspoon of dry coriander powder
1 teaspoon paprika (sweet red pepper powder) (optional)
Half a teaspoon of ginger powder
Half a teaspoon of thyme
Salt and black pepper

steps:

Wash the chicken wings or thighs with water and a little salt, rinse them well with water and set them aside. Then prepare the marinade, bring a bowl and put tomato sauce, lemon juice, mustard, crushed garlic, coriander powder, paprika, ginger, thyme, then salt and black pepper, mix these ingredients well until you get a homogeneous sauce, then season with the chicken wings and then put them in Fridge for 4 hours or more.

After that, cook the chicken wings in the oven on a medium temperature for 40 minutes, after the chicken wings are cooked, serve hot with tomato sauce, potato salad with olive oil or a rice salad with vegetables.

ingredients:

Béchamel sauce:
Milk: one and a half liters (skimmed, liquid)
Flour: 5 tablespoons
Butter: a tablespoon
Salt, to taste
Black pepper to taste
Onion powder: a teaspoon
For lasagna:
Lasagna Dough: Package (Ready)
Ground beef: 1 kg (without fat)
Vegetable oil: a tablespoon
Onion: 1 piece (finely chopped)
Tomato sauce: half a cup
Tomato juice: a liter
Salt, to taste
Black pepper to taste
Dried thyme: a tablespoon
Honey: 1 tablespoon (net)
Mozzarella: 2 cups (grated)

steps:

For “Lasagna”: Heat the oil in a deep frying pan, then fry the meat, while stirring, until it changes color. Sprinkle salt and pepper, stirring. Then, pour the sauce, stirring, pour the tomato juice. Leave the ingredients on a medium to high heat, until you notice the thickness of the consistency of the sauce. Then, add honey and thyme, stirring often.
For the sauce: Add the butter to a separate saucepan, and when it melts, fry a spoonful of flour in it, then gradually pour half a liter of milk, while stirring. Care must be taken to avoid caking of the mixture.
Add the rest of the flour to a separate bowl, stirring (on cold), with the milk. Then, pour the mixture over the buttered flour, over the heat, while continuing to stir. Sprinkle salt, pepper and onion powder, while stirring.
A special tray is to be painted in the oven, with oil, and a layer of “lasagna” slices are added. A second layer is a ladle of minced meat mixture, then a third layer of “béchamel” sauce, so a fourth layer of “lasagna” slices, then a fifth of minced meat .. Repeat the steps until the lasagna is exhausted, with the last layer being the “béchamel” sauce filled with cheese.
Enter the tray into the oven until fully cooked, and serve hot