Marinated chicken breast


4 pieces of skinless chicken breast
2 garlic cloves, crushed
2 tablespoons of lemon juice
3 tablespoons of olive oil
Half a teaspoon of dried coriander powder
Half a teaspoon of dried mint powder
A small pinch of cinnamon powder
Teaspoon salt
A little black pepper


In a deep bowl mix; Garlic, lemon juice, olive oil, dried coriander, dried mint, cinnamon, salt and black pepper, and rub the chicken breasts with this mixture, cover the bowl with plastic wrap and put it in the refrigerator for 10 minutes.

After that, heat a non-stick frying pan, and place the chicken breasts, fry them well over a high heat until they turn slightly in color, then add the remaining sauce in the marinade and reduce the heat (medium) and leave the chicken breasts to cook for 10 minutes.

Serve the marinated chicken breasts with potatoes in the oven or with rice and a green salad.

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