How to prepare Kentucky chicken at home


4 pieces of chicken thighs
Half a cup of flour
Teaspoon salt
Half a cup of vinegar
A teaspoon of garlic powder
A teaspoon of onion powder
A teaspoon of sweet or hot red pepper powder, depending on your choice
A teaspoon of soy sauce
A quarter of a teaspoon of black or white pepper
An egg
frying oil


Soak chicken thighs in water, half a cup of vinegar and a teaspoon of salt for two hours in the refrigerator.

After that we dry the chicken pieces from the water. We prepare the marinade; In a bowl, put the flour and add a teaspoon of salt, black pepper, sweet red pepper powder, garlic powder, onion powder, and mix all these ingredients until they are homogeneous.

In another bowl, add the milk, egg, and soy sauce, and mix a little. Poison, put oil on the fire and let it heat up well.

Put the chicken thighs in the flour, then in the egg and milk mixture. Repeat the process twice and fry the chicken thighs in hot oil for 10 minutes.

Tasty Kentucky Fried Chicken served hot with ketchup.

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