Vanilla yogurt


A liter of milk
3 tablespoons of sugar
A small box of yogurt
A teaspoon of vanilla sugar


Put the milk in the saucepan, and let it boil on low heat for 40 minutes, stirring it from time to time, so that it does not stick to the bottom.

After 40 minutes, you will notice that the amount of milk has decreased in half. At that time, remove it from the stove and let it cool down a little. The temperature of the milk should be between 50 and 45 degrees Celsius when mixed with the rest of the ingredients.

After that, we add to the milk: vanilla sugar, sugar, and a yogurt box and mix these ingredients well with a hand or electric whisk. Then drain this mixture with a thin sieve to remove all the clumps.

We put this mixture in heat-resistant glass cups and cover with cling film to prevent air leakage. Then we put these cups in an airtight saucepan or saucepan and fill them with hot water to a boil. We cover the pot with its cover and also with a cloth and leave it in the kitchen for 6 hours.

After that, remove the cups from the saucepan and put them in the refrigerator for an hour. And now that the vanilla yogurt is ready, decorate the yogurt cups with fruit pieces or as desired and serve.

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