Original recipe crepe


Flour: a cup
Milk: one and a half cups
Eggs: 2 tablets
Vegetable oil: 1 tablespoon
Salt: a quarter of a teaspoon


  1. Mix the flour with milk, eggs and oil.
  2. Add salt and mix until the dough becomes liquid.
  3. Heat a frying pan over a medium heat and grease the pan with butter.
  4. Add two tablespoons of crepe dough to a skillet, leave it for 30 seconds, then flip it over on the other side for 20 seconds.
  5. Remove the crepe from the pan and place it on the plate.
  6. Decorate with sweet fruits, cream or honey, as desired

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