Sweetened biscuit with caramel


Plain tea biscuits: 100 grams
Cream: half a box
Cream Caramel: 1 sachet
Milk: 500 grams (liquid, hot)
Sugar: 2 tbsp
Coffee: 1 and 1/2 teaspoons (instant / Nescafe)


Melt the Nescafé in a cup of hot milk.
Lay out the biscuits on a tray, then pour the milk and Nescafe mixture over it.
Then spread the cream on the biscuit layer.
Put the remaining milk in a saucepan, along with the cream caramel and sugar.
Stir the ingredients together well until they are homogeneous and dissolved.
Leave the mixture to a boil and then to thicken.
Spread the cream caramel mixture on top of the desserts, then put it in the refrigerator for about two hours of time until it becomes firm and hard.
Serve cool

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