Pepper rice with butter


Butter: two-thirds of a cup
American rice: 1 cup
Water: 4 cups
Garlic: 4 tablespoons (finely chopped)
Salt: 1 teaspoon


In a saucepan over medium heat, melt the butter, then add the rice and stir.
Add the water and stir the mixture, put the lid on and leave the saucepan over a stove until it boils.
When the mixture boils, reduce the heat and cook the rice for about 10 minutes.
Add the garlic and stir, put the cover again and cook for 5 minutes until the rice is cooked, and then season with salt.
Stir the mixture well, turn off the heat, and serve hot.

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