French sauce for salads


Red vinegar: half a cup
Lemon juice: 3 tablespoons (lemon)
Honey: 2 tbsp
Salt: 2 tsp
Black pepper to taste
Olive oil: a cup


Red vinegar is mixed with lemon juice, honey, salt, and black pepper to taste, in addition to olive oil until a homogeneous mixture is formed.
Add sauce to the salad as desired

Steak salad with watercress


For the sauce:

1 Balsamic vinegar: a quarter cup
2 Mustard: 2 tbsp
3 Mayonnaise: 1 teaspoon (optional)
4 Salt: half a teaspoon
5 Pepper: a quarter of a teaspoon
6 Olive oil: half a cup

Lean sirloin: half a kilo (beef)
Salt, to taste
Black pepper to taste
Olive oil: 2 tbsp
Arugula: 4 cups (chopped)
Rashad: 2 cups (chopped)
Cherry tomatoes: 1 cup (cut in half)
Onions: 1/4 cup (sliced)
Avocado: 1 piece (pitted, chopped)


For the sauce: In a bowl, mix the sauce ingredients (except for the oil), together. Then, gradually pour the oil with mixing, until a thick sauce is formed.
The meat is salted, seasoned, and then fried in a frying pan, on a high heat, for four minutes, noting that the color has turned brown. Then, flip the meat chunks, and cook for an additional four minutes
Transfer the meat to a wood surface, keep it aside for 10 minutes, then cut it into quarter-inch pieces for each piece.
In a salad serving bowl, mix the watercress pieces and the reed together. Place the tomato halves, the avocado pieces and onions, in addition to the “steak” on top. Serve the sauce alongside the plate.




Five lemons, washed and cut into medium slices, with their peel.
Five cups of water.
Ten ice cubes.
A large cup of sugar


Put the lemon slices and sugar in a large, deep bowl, rub them together and press them well, until the juice is extracted. Remove the husks and seeds, put the resulting liquid in a jug and add water to it, and you can add some sugar as desired. Put ice cubes in serving cups, and pour lemonade

Salted(Moroccan batbot)



A cup of thin semolina
3 cups of white flour
A tablespoon of bread yeast
A tablespoon of sugar
2 tablespoons of oil
Warm water


black olive
Cheese of any quality
One tomato, chopped
Pinch of black pepper
Pinch of salt


At first we mix semolina with flour and sugar, bread yeast oil, salt, and combine the mixture with warm water. Rub the dough well on the table. Work for 5 minutes until the dough becomes smooth and soft.
Cover the dough and let it rest for 15 minutes. Sprinkle the table with the oven
Divide the dough into a small ball, then bake it in circles
We put them on a kitchen towel, cover them, and leave them until they ferment
Put it in a thick skillet or a hot tagine over a medium heat, and turn it over from time to time until the duck is brown on both sides.
Padding. Chop the tomatoes, black olives, tuna, cheese, any quality, and a pinch of black pepper, salt, and mix them together
We open the duck kernels and fill them with the filling. The filling remains optional

Pastries in 15 min



For cream
400ml Milk = 2 cups
2 Spoons or 3 sugar +2 vanilla bags
2Spoons powder cream Patisserie
For dough
500 g flour
A cup and a half of warm milk
One-third of the cup is oil
Salt + sugar + yeast
White egg (optional)
125 g margarine for securitization
Dry grapes for garnish


We prepare the cream first and leave it to cool
We knead the dough and divide it into 8 pieces
We spread out a piece and fill it with margarine and cover it with another piece
When all the pieces are done we roll the dough into a square shape, then fill it with patisserie cream
Then you begin to roll the dough
Then you start cutting the dough with a thread (use the string to cut) Try to cut it thickly in thickness
Then we anoint the preparation vessels with butter and put the circles in them that we cut, leaving them to ferment
We put them in the oven, then take them out when we see them start to flush, then let them cool down

Mayonnaise without eggs



1/2 A cup of boiled and cold milk
Salt + mustard
3 cheese
1/2 cup of oil
White vinegar


In the blender we put half a cup of milk, salt, mustard, 3 cheese grains and half the amount of oil, set the nuts on and mix well, then add vinegar and mix and then add the remaining oil gradually until you get solid mayonnaise

Tuna pasta

tuna pasta

Ingredients :

1/2 Pasta box
Two cans of tuna (a can of tuna with the plan is an alternative to it)
4 M.K.
A cup of whipping cream
Two slices of light lemon
Salt and black pepper to taste
1 teaspoon cumin

Steps :

Battaah We put the tuna, heat, and season the slices of lemon, then the spices, turn over and degrade the pasta, turn over and degrade the pasta after we boil it, turn over and degrade the whipping cream, turn over and let it pour over a quiet fire and turn over

Americana cake sweet and fruits


Ingredients :

2 Americana cake with chocolate
3 Spoons whipping cream
3 Triangles cheese
5 Spoons of milk powder
2 cream
Water Cup

Steps :

  1. The first layer: this is the cake, we cut it like this and place it in the tray, leaving a quarter of a cake on the side
  2. For the second layer: We put the cream in a mixer with milk, cheese, cream and water. Its consistency should be somewhat creamy. Pour the mixture on the second layer and distribute it evenly using a spoon
  3. The third layer: We dislodge a quarter of the cake that was left with us and degrease it when the second layer is almost covered, and put strawberries and kiwis on it and put it in the refrigerator when it cools
  4. I forgive you, give me your opinion, sweetie