Five lemons, washed and cut into medium slices, with their peel.
Five cups of water.
Ten ice cubes.
A large cup of sugar


Put the lemon slices and sugar in a large, deep bowl, rub them together and press them well, until the juice is extracted. Remove the husks and seeds, put the resulting liquid in a jug and add water to it, and you can add some sugar as desired. Put ice cubes in serving cups, and pour lemonade

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