French sauce for salads


Red vinegar: half a cup
Lemon juice: 3 tablespoons (lemon)
Honey: 2 tbsp
Salt: 2 tsp
Black pepper to taste
Olive oil: a cup


Red vinegar is mixed with lemon juice, honey, salt, and black pepper to taste, in addition to olive oil until a homogeneous mixture is formed.
Add sauce to the salad as desired

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