Avocado salad with sweet potatoes


Sweet Potato: 1 piece (peeled and chopped diced / boiled)
Avocado: 1 piece (peeled and chopped)
Quinoa: 1/4 cup (boiled and drained)
Spinach: 1 cup (baby or coarsely chopped)
Lemon juice: 1 tablet
Olive oil: a tablespoon
Salt: a quarter of a teaspoon
Sesame: half a teaspoon (for garnish)


Arrange avocado, spinach and sweet potatoes in a plate.
Add the lemon, oil and salt, stir, then garnish with sesame and serve

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