Caesar salad with shrimp


Lettuce: 10 leaves
Bread: three quarters of a cup (diced, toasted)
Mayonnaise: 2 tbsp
Water: 2 tbsp
Lemon juice: 2 tablespoons (lemon)
Parmesan cheese: 1 teaspoon (grated)
Pepper: 1/4 teaspoon (powder)
Garlic: two cloves (crushed)
Shrimp: 400 grams
Salt: pinch
White pepper: half a teaspoon
Bay leaves: 3 sheets


Boil shrimp in boiling water with salt, white pepper and bay leaves until soft, that is, about 5 minutes.
Chop the lettuce and put it in a serving bowl.
Drain shrimp and add to bowl.
To prepare the sauce: Mix mayonnaise, water, lemon, Parmesan cheese, pepper and garlic in a bowl and shake well until the ingredients are mixed.
To serve: pour the sauce over the lettuce and shrimp, then add the toast and serve immediately

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