Chocolate cake with nuts


3 eggs
Sugar cup
Cup of oil
glass of milk
Vanilla spoon
Two tablespoons of cocoa powder
Half a cup of walnuts
Half a cup of almonds
Spoon of dried grapes
Three bags baking powder
300 g flour


Bring a mold and spread it with vegetable ghee, then put a little flour in the mold and stir until the sides and bottom are covered with flour, then discard the excess flour and leave the mold aside.
Preheat the oven to 180 ° C. Sift flour, baking powder, and cocoa into the bowl of a blender, then add sugar to prepare the cake mixture.
In an electric mixer, add milk, vanilla, eggs, and oil, then beat the mixture on medium speed for 2 minutes. Add the walnuts and almonds, dried grapes, then whisk.
Add the flour mixture, then beat until a smooth mixture is obtained
Put the mixture in the tray, then put the cake in the oven for a period of thirty to thirty-five minutes.
Check the maturity of the cake with a fork. The fork should come out clean after inserting it into the cake
Decorate the cake as desired.

Leave a Reply

Your email address will not be published. Required fields are marked *