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An easy and fast dessert prepared in minutes, with an incredible , irresistible taste.

ingredients:

The first layer:
Oreo
The second layer:
Peaches
2 tablespoons of top sugar
The last layer;
Half a liter of milk
2 tablespoons of starch “can be replaced with flour”
2 tablespoons of top sugar
Vanilla
Cream cheese “optional”

steps:

We take Oreo biscuits, the quantity is according to taste, chop them until they become a little smooth, put a tablespoon of it as a first layer in the serving cups, then after that we take the peaches, peel them, then cut them and add sugar to them, grind them with the hand blender, until they become smooth, you can use Other fruits the same way.

Pour a little peach juice on the biscuit layer, leave a little juice for decoration, then put another Oreo biscuit layer

In the cooking pot we add milk, sugar, starch, and vanilla, mix them on the cold, then put them on a medium heat, while continuing to stir, until the mixture is heavy, remove it from the fire, cream cheese can be added, if it is available to you, it can be replaced With pieces of white chocolate, mix them well, then pour them into serving cups, at the end, decorate with peach juice, in the form of a circle in the middle, and with half a grain of oreo, the decoration remains optional.

We let it cool at room temperature, then put it in the refrigerator until it cooled down, after which it progressed with health and wellness

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Make pudding with tapioca starch

Pudding with tapioca starch

    ingredients to make pudding with tapioca starch :

    4 cups liquid milk.
    2 tablespoons cornstarch.
    1/2 cup white sugar.
    1 tablespoon a cup of orange blossom water.
    1/4 cup crushed pistachios for decoration.

    steps to make pudding with tapioca starch :

    In a medium size nonstick saucepan, place 3 and a half cups of liquid milk, with the half of a cup of sugar, and stir until the sugar dissolves.
    Put the saucepan on low heat with constant stirring for no more than three minutes, until the mixture reaches a boiling point.
    Put the amount of cornstarch with half a cup of the remaining cold milk in another bowl, and stir a little until the starch is completely dissolved, and be sure to dissolve completely.
    Gradually add the starch and cold milk mixture to the hot milk and sugar, with constant stirring.

    We put the mixture on the fire for no more than three minutes, with constant stirring, until we have a thick, homogeneous mixture and free of any lumps, then remove from the fire.
    Add blossom water to it, with constant stirring, until all ingredients are homogeneous.
    We put the pudding mixture in small plates for serving, or in deep cups, and leave to cool completely. It can be placed in the refrigerator “fridge”, or left in the kitchen and served warm.

    Other suggested recipes :

    Briwat with chicken

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    Instant cheese potato fingers

    ingredients:

    A kilo of boiled potatoes
    Coriander and parsley
    1 teaspoon black pepper – red pepper
    Salt and black pepper to taste
    latency
    Turmeric
    Harissa (hot sauce) – garlic clove
    Cheese of any kind
    Chapelure
    eggs

    steps:

    We mix the potatoes and add each of the coriander and parsley + salt + cumin + black pepper + red pepper + turmeric + garlic + puree, we mix the ingredients until we get a consistent dough, divide it into balls and put the cheese and form it with fingers.

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    Briwat with chicken

    ingredients:

    A kilo of chicken breast
    2 onions
    4 garlic
    1 lemon
    Chopped green olives
    spring
    Vermesil
    Salt, to taste
    Pinch of seed
    Spoon of paprika
    Pinch of ginger
    Spoon of turmeric
    A tablespoon of hot sauce
    oil
    A kilo of paper pastille is large
    Flour
    Water

    steps:

    In a frying pan, put 2 onions, shredded with oil, and sauté until it becomes dewy, and add a kilo of chicken breast with 4 cloves of tomato, salt, turmeric seeds, ginger, and paprika, and mix well.
    We add 2 cubes of Chinese noodles lying in water, chopped green olives, and hot sauce according to the Duke and mix well until is sourced. We put the filling in a pot and let it cool
    We took a large pastille paper, pointing it to 4 strips, and put the filling and fold it into a briquette shape and fill it with water and flour until we complete the filling.

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    Simple and fast dinner idea .. The quick potato turtia without oven is awesome

    ingredients:

    04 potatoes
    05 eggs
    01 chopped onion
    02 cloves of garlic
    02 tablespoons of coriander and minced minerals
    Chopped cheese
    black pepper
    salt
    Green olives cut into circles

    steps:

    In a frying pan on the fire put the onions, add the chopped garlic, a little black pepper and salt and let it cook a little, then remove it from over the heat
    In a bowl, put eggs, salt and black pepper and whisk well
    Add the coriander and chopped mineral, green olives, onions, potatoes and chopped cheese and mix well
    Grease the pan with butter, then pour the mixture and spread it along the length of the pan and place it over a low heat and cover it with a lid until it is cooked from the first side
    We turn it over to the other side and put it back over the fire to cook on both sides
    We remove it from the pan and present it in a thousand here and the verge

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    How to make the best home pizza

    ingredients:

    For the dough:
    Flour – 3 cups
    Instant yeast – a teaspoon
    Sugar – a teaspoon
    Salt – a teaspoon
    Powdered milk – half a cup
    Vegetable oil – two tablespoons
    To prepare the sauce:
    Tomato – kilogram
    Onion – 1
    Salt – to taste
    To prepare the filling:
    Chopped mushrooms – as desired
    Capsicum, cut into thin slices – 1
    Olives, cut into thin slices – to taste
    Onion, sliced thin – 1
    Cheddar cheese – as needed
    Mozzarella – as needed
    Wild thyme – a pinch

    steps:

    1- To prepare the dough: In a bowl, put the flour, yeast, sugar, salt, milk and vegetable oil.
    2- Pour the warm water gradually and knead the ingredients well to get a cohesive dough.
    3- Cover the dough and leave it aside in a warm place for half an hour.
    4- To prepare the sauce: peel the tomatoes and onions.
    5- Put the tomatoes and onions in an electric mixer and grind them.
    6- In a saucepan, place the mashed vegetables on a medium heat with a little vegetable oil.
    7- Season with salt and mix.
    8- Leave the sauce on the fire until it boils and thickens.
    9- To prepare the pizza: Grease a round tray with a little oil.
    10- Spread the dough over the tray, then put the tomato sauce on it.
    11- Spread slices of olives, capsicum, mushrooms and onions over the sauce.
    12- Put the pizza into a medium-heat oven and leave it until it’s done.
    13- Apply cheddar cheese and mozzarella all over the face.
    14- Sprinkle some wild thyme and re-insert the tray into the oven for a few minutes until the cheese melts.
    15- Serve hot.

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    Homemade chicken sandwiches

    ingredients:

    Four large pieces of chicken fillet, cut into small cubes.
    1 large sweet green pepper, thinly sliced.
    1 medium onion, cut into wings.
    2 cloves of crushed garlic.
    Two tablespoons of each: mayonnaise, yogurt.
    A tablespoon of each of: lemon juice, vinegar, olive oil or corn oil.
    A teaspoon each of: mustard paste, fine coriander, mixed pepper, powdered ginger, powdered onion, garlic powder, salt.
    1/4 teaspoon of black pepper.
    sandwiches bread, minced lettuce, sliced tomato to serve.

    steps:

    Put the oil in a frying pan over medium heat.
    Put the chicken pieces in the oil, and fry them for several minutes until they are soft, and the water dries up.
    Add green pepper, garlic, and onion, and sauté chicken with vegetables.
    Add mayonnaise, yogurt, lemon juice, vinegar, and mustard, and sauté the ingredients with the chicken for a minute or two.
    Add all the spices, and sauté with the chicken until cooked.
    He opened the sandwich bread on one side, leaving the other side stuck together. Put several slices of lettuce in sandwiches, then put a good amount of the chicken mixture, and finally distribute the tomato slices.

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    Couscous Legumes

    ingredients:

    1 kilo couscous
    a pinch of salt
    ¼ cup of oil
    Enough water to evaporate the couscous
    Approximately one kilogram of meat
    Large onion
    3 carrots
    2 turnip kernels
    Green and red pumpkin
    Hummus cup
    Rubbed tomato
    You can add other vegetables
    Spices:
    Ginger spoon
    Spoon
    Spoon of cinnamon
    A tablespoon of salt
    A fermentation spoon
    Saffron

    steps:

    First, we put the meat in the coke and add only half a cup of oil, salt, cinnamon, a little more, and kharkoum and saffron. We fry well over a long fire. Then we add onions and stir from time to time until the whole harmonizes, and add other spices and enough boiling water..and chickpeas and close the cockout until the meat smells delicious. We add the vegetables, a crushed tomato, a spoonful of tomato concentrate, and a bunch of metalus, then let all continue cooking.

    As for the couscous, it is evaporated in three stages. In the first place we put salt and oil and sprinkle the couscous well, then put it in the couscous to evaporate, then return it to the bowl or bowl and sprinkle it with water and return it to evaporate. We repeat the same thing for the third time and brush it with olive oil and serve.

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    Chocolate ganache

    ingredients:

    A cup of liquid whipping cream
    One and a half cups of Hershey Chocolate (semisweet)
    10g butter at room temperature

    steps:

    We put the whipping cream on the fire until it is heated
    we remove it from the fire and add the Hershey granules on it, pour it for a minute without stirring, after that we flip to some extent the chocolate becomes homogeneous and then add the butter and stir to the extent of homogeneity.

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    Sweetened condensed milk

    ingredients:

    A cup of powdered milk
    A cup of powdered sugar
    1 tablespoon melted butter
    A quarter cup of hot water
    Pinch of salt

    steps:

    In the blender, add the powdered milk, powdered sugar, butter, hot water, and a pinch of salt, and beat them well, until you get the desired consistency, even if I feel that the texture is too much to give a little water. Pour the condensed milk into an airtight jar and store it in the fridge for up to 3 months