Homemade chicken sandwiches


Four large pieces of chicken fillet, cut into small cubes.
1 large sweet green pepper, thinly sliced.
1 medium onion, cut into wings.
2 cloves of crushed garlic.
Two tablespoons of each: mayonnaise, yogurt.
A tablespoon of each of: lemon juice, vinegar, olive oil or corn oil.
A teaspoon each of: mustard paste, fine coriander, mixed pepper, powdered ginger, powdered onion, garlic powder, salt.
1/4 teaspoon of black pepper.
sandwiches bread, minced lettuce, sliced tomato to serve.


Put the oil in a frying pan over medium heat.
Put the chicken pieces in the oil, and fry them for several minutes until they are soft, and the water dries up.
Add green pepper, garlic, and onion, and sauté chicken with vegetables.
Add mayonnaise, yogurt, lemon juice, vinegar, and mustard, and sauté the ingredients with the chicken for a minute or two.
Add all the spices, and sauté with the chicken until cooked.
He opened the sandwich bread on one side, leaving the other side stuck together. Put several slices of lettuce in sandwiches, then put a good amount of the chicken mixture, and finally distribute the tomato slices.

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