Category: Entree

the best entrees thal you well see is here

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Pepper rice with butter

rice

ingredients:

Butter: two-thirds of a cup
American rice: 1 cup
Water: 4 cups
Garlic: 4 tablespoons (finely chopped)
Salt: 1 teaspoon

steps:

In a saucepan over medium heat, melt the butter, then add the rice and stir.
Add the water and stir the mixture, put the lid on and leave the saucepan over a stove until it boils.
When the mixture boils, reduce the heat and cook the rice for about 10 minutes.
Add the garlic and stir, put the cover again and cook for 5 minutes until the rice is cooked, and then season with salt.
Stir the mixture well, turn off the heat, and serve hot.

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Buttered salmon

salmon

ingredients:

Potatoes: 2 pieces (large / diced)
Olive oil: 2 tbsp
Salt: 1,5 teaspoon
Black pepper: half a teaspoon
Salmon fillet: 4 slices
Garlic: 2 ,5 tablespoons (crushed)
Parsley: 2 tablespoons (fresh and chopped)
Lemon juice: 1/3 cup (fresh)
Butter: 12 cup (melted)
White vinegar: 2 tbsp
Chicken broth: 1/4 cup

steps:

Mix the potatoes with the oil, half a tablespoon of crushed garlic, half a teaspoon of salt and a quarter of a teaspoon of black pepper.
Put the potatoes in an oven dish and put them in the oven for 15 minutes, until they are soft and brown.
Remove the potatoes on the side of the plate and put the salmon.
Spread the rest of the garlic amount over the salmon and parsley.
Mix the lemon juice with the butter and add the mixture over the salmon, then season with the rest of the salt and pepper.
Return the dish to the oven and leave for 10 minutes until the salmon is tender.
Fry the dish and serve hot

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Grilled potatoes with lemon

potatos

Ingredients:

Canola oil: a quarter cup
Butter: 12 cup (melted)
Lemon juice: 2 tbsp
Garlic: 3 cloves (crushed)
Oregano: 1 tablespoon
Salt: 1 teaspoon
Black pepper: half a teaspoon
Potatoes: 5 pieces (peeled and diced)

steps:

Heat the oven at 200 degrees.
Mix canola oil, melted butter, lemon juice, oregano, salt and pepper in a bowl until ingredients are incorporated.
Place the potatoes in an oven tray, pour the oil mixture, and put them in the oven for 45 minutes until the potatoes are soft and serve hot, along with the grilled meat or chicken.

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Crepes with cheese

creps

Ingredients:

Cold water: two-thirds of a cup
Flour: 1 cup
Milk: two-thirds of a cup (cold)
Eggs: 2 tablets
Butter: 1/4 cup (melted)
Salt: a quarter of a teaspoon
Cheddar cheese: 1 cup (grated)
Mustard: 2 tbsp

steps:

Put the water, milk, flour, eggs, butter and salt in an electric mixer.
Mix the ingredients until you get a homogeneous paste.
Cover the dough and put it in the fridge for an hour.
Heat a large frying pan on the stove, then add one part of the dough in turn to form the crepe.
Turn the crepes until they are done on both sides.
Repeat the process until the dough is finished.
Brush the crepe with mustard, then spread the cheese and roll it.
Place the crepes in an oven tray, then bake for about 10 – 14 minutes in the oven.

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Caesar salad with shrimp

salad

Ingredients:

Lettuce: 10 leaves
Bread: three quarters of a cup (diced, toasted)
Mayonnaise: 2 tbsp
Water: 2 tbsp
Lemon juice: 2 tablespoons (lemon)
Parmesan cheese: 1 teaspoon (grated)
Pepper: 1/4 teaspoon (powder)
Garlic: two cloves (crushed)
Shrimp: 400 grams
Salt: pinch
White pepper: half a teaspoon
Bay leaves: 3 sheets

steps:

Boil shrimp in boiling water with salt, white pepper and bay leaves until soft, that is, about 5 minutes.
Chop the lettuce and put it in a serving bowl.
Drain shrimp and add to bowl.
To prepare the sauce: Mix mayonnaise, water, lemon, Parmesan cheese, pepper and garlic in a bowl and shake well until the ingredients are mixed.
To serve: pour the sauce over the lettuce and shrimp, then add the toast and serve immediately

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Avocado salad with sweet potatoes

salad

Ingredients:

Sweet Potato: 1 piece (peeled and chopped diced / boiled)
Avocado: 1 piece (peeled and chopped)
Quinoa: 1/4 cup (boiled and drained)
Spinach: 1 cup (baby or coarsely chopped)
Lemon juice: 1 tablet
Olive oil: a tablespoon
Salt: a quarter of a teaspoon
Sesame: half a teaspoon (for garnish)

steps:


Arrange avocado, spinach and sweet potatoes in a plate.
Add the lemon, oil and salt, stir, then garnish with sesame and serve

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Steak salad with watercress

salad

For the sauce:

1 Balsamic vinegar: a quarter cup
2 Mustard: 2 tbsp
3 Mayonnaise: 1 teaspoon (optional)
4 Salt: half a teaspoon
5 Pepper: a quarter of a teaspoon
6 Olive oil: half a cup

Lean sirloin: half a kilo (beef)
Salt, to taste
Black pepper to taste
Olive oil: 2 tbsp
Arugula: 4 cups (chopped)
Rashad: 2 cups (chopped)
Cherry tomatoes: 1 cup (cut in half)
Onions: 1/4 cup (sliced)
Avocado: 1 piece (pitted, chopped)

steps:

For the sauce: In a bowl, mix the sauce ingredients (except for the oil), together. Then, gradually pour the oil with mixing, until a thick sauce is formed.
The meat is salted, seasoned, and then fried in a frying pan, on a high heat, for four minutes, noting that the color has turned brown. Then, flip the meat chunks, and cook for an additional four minutes
Transfer the meat to a wood surface, keep it aside for 10 minutes, then cut it into quarter-inch pieces for each piece.
In a salad serving bowl, mix the watercress pieces and the reed together. Place the tomato halves, the avocado pieces and onions, in addition to the “steak” on top. Serve the sauce alongside the plate.

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Salted(Moroccan batbot)

betbot

Ingredients:

A cup of thin semolina
3 cups of white flour
A tablespoon of bread yeast
A tablespoon of sugar
2 tablespoons of oil
Warm water
salt

Padding:

tuna
black olive
atomic
Cheese of any quality
One tomato, chopped
Pinch of black pepper
Pinch of salt
mayonnaise

Steps:

At first we mix semolina with flour and sugar, bread yeast oil, salt, and combine the mixture with warm water. Rub the dough well on the table. Work for 5 minutes until the dough becomes smooth and soft.
Cover the dough and let it rest for 15 minutes. Sprinkle the table with the oven
Divide the dough into a small ball, then bake it in circles
We put them on a kitchen towel, cover them, and leave them until they ferment
Put it in a thick skillet or a hot tagine over a medium heat, and turn it over from time to time until the duck is brown on both sides.
Padding. Chop the tomatoes, black olives, tuna, cheese, any quality, and a pinch of black pepper, salt, and mix them together
We open the duck kernels and fill them with the filling. The filling remains optional

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Pastries in 15 min

schnik

Ingredients

For cream
400ml Milk = 2 cups
2 Spoons or 3 sugar +2 vanilla bags
2Spoons powder cream Patisserie
For dough
500 g flour
A cup and a half of warm milk
One-third of the cup is oil
Salt + sugar + yeast
White egg (optional)
125 g margarine for securitization
Dry grapes for garnish

Steps

We prepare the cream first and leave it to cool
We knead the dough and divide it into 8 pieces
We spread out a piece and fill it with margarine and cover it with another piece
When all the pieces are done we roll the dough into a square shape, then fill it with patisserie cream
Then you begin to roll the dough
Then you start cutting the dough with a thread (use the string to cut) Try to cut it thickly in thickness
Then we anoint the preparation vessels with butter and put the circles in them that we cut, leaving them to ferment
We put them in the oven, then take them out when we see them start to flush, then let them cool down

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Mayonnaise without eggs

mayonnaise

Ingredients

1/2 A cup of boiled and cold milk
Salt + mustard
3 cheese
1/2 cup of oil
White vinegar

Steps

In the blender we put half a cup of milk, salt, mustard, 3 cheese grains and half the amount of oil, set the nuts on and mix well, then add vinegar and mix and then add the remaining oil gradually until you get solid mayonnaise