Grilled potatoes with lemon


Canola oil: a quarter cup
Butter: 12 cup (melted)
Lemon juice: 2 tbsp
Garlic: 3 cloves (crushed)
Oregano: 1 tablespoon
Salt: 1 teaspoon
Black pepper: half a teaspoon
Potatoes: 5 pieces (peeled and diced)


Heat the oven at 200 degrees.
Mix canola oil, melted butter, lemon juice, oregano, salt and pepper in a bowl until ingredients are incorporated.
Place the potatoes in an oven tray, pour the oil mixture, and put them in the oven for 45 minutes until the potatoes are soft and serve hot, along with the grilled meat or chicken.

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