Chinese fried rice


Rice: one and a half cups (cooked)
Sesame oil: 1 tablespoon
Onions: 1 piece (roughly chopped)
Green onions: 1/4 cup (roughly chopped)
Red hot pepper: 1/4 cup (roughly chopped)
Carrots: a quarter cup
Soy sauce: 1 tablespoon
Eggs: 1 piece (scrambled)
Salt, to taste
Black pepper to taste


Place a frying pan on medium heat, then add the sesame oil, onion, hot red pepper, and carrots, and stir the ingredients until wilted.
Combine the vegetables in a corner of the pan, add the beaten egg to the bottom, and beat until cooked, and stir the ingredients.
Add the rice to the mixture, add the soy sauce, season with salt and black pepper, stir the ingredients until the flavors overlap, then add the green onions.
Take the pan off the heat and serve hot on your plate

Leave a Reply

Your email address will not be published. Required fields are marked *