Crepes with cheese


Cold water: two-thirds of a cup
Flour: 1 cup
Milk: two-thirds of a cup (cold)
Eggs: 2 tablets
Butter: 1/4 cup (melted)
Salt: a quarter of a teaspoon
Cheddar cheese: 1 cup (grated)
Mustard: 2 tbsp


Put the water, milk, flour, eggs, butter and salt in an electric mixer.
Mix the ingredients until you get a homogeneous paste.
Cover the dough and put it in the fridge for an hour.
Heat a large frying pan on the stove, then add one part of the dough in turn to form the crepe.
Turn the crepes until they are done on both sides.
Repeat the process until the dough is finished.
Brush the crepe with mustard, then spread the cheese and roll it.
Place the crepes in an oven tray, then bake for about 10 – 14 minutes in the oven.

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