Buttered salmon


Potatoes: 2 pieces (large / diced)
Olive oil: 2 tbsp
Salt: 1,5 teaspoon
Black pepper: half a teaspoon
Salmon fillet: 4 slices
Garlic: 2 ,5 tablespoons (crushed)
Parsley: 2 tablespoons (fresh and chopped)
Lemon juice: 1/3 cup (fresh)
Butter: 12 cup (melted)
White vinegar: 2 tbsp
Chicken broth: 1/4 cup


Mix the potatoes with the oil, half a tablespoon of crushed garlic, half a teaspoon of salt and a quarter of a teaspoon of black pepper.
Put the potatoes in an oven dish and put them in the oven for 15 minutes, until they are soft and brown.
Remove the potatoes on the side of the plate and put the salmon.
Spread the rest of the garlic amount over the salmon and parsley.
Mix the lemon juice with the butter and add the mixture over the salmon, then season with the rest of the salt and pepper.
Return the dish to the oven and leave for 10 minutes until the salmon is tender.
Fry the dish and serve hot

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