Posts

Posted on

Puree (curd) Italian lemon

lemon suce

Ingredients:

Lemon juice: 160gm (Sicilian mazoni)
Eggs: 3 pieces (large)
Sugar: 12 cup
Flour: 1 tablespoon
Butter: 3 tablespoons (+ 2 teaspoons (50 g))

steps:

Heat Sicilian Mazoni lemon juice in a saucepan over medium heat.
Whisk together the eggs and sugar in a separate bowl.
Add eggs and sugar in the saucepan and stir constantly, then add the flour and stir again until the mixture thickens for 4 to 5 minutes.
Turn off the heat, then remove the saucepan from the heat.
Add the butter, then stir it until smooth, and finally pour it into the jars.

Posted on

Crepes with cheese

creps

Ingredients:

Cold water: two-thirds of a cup
Flour: 1 cup
Milk: two-thirds of a cup (cold)
Eggs: 2 tablets
Butter: 1/4 cup (melted)
Salt: a quarter of a teaspoon
Cheddar cheese: 1 cup (grated)
Mustard: 2 tbsp

steps:

Put the water, milk, flour, eggs, butter and salt in an electric mixer.
Mix the ingredients until you get a homogeneous paste.
Cover the dough and put it in the fridge for an hour.
Heat a large frying pan on the stove, then add one part of the dough in turn to form the crepe.
Turn the crepes until they are done on both sides.
Repeat the process until the dough is finished.
Brush the crepe with mustard, then spread the cheese and roll it.
Place the crepes in an oven tray, then bake for about 10 – 14 minutes in the oven.

Posted on

Turkish kofta

rissole

Ingredients:

Ground beef: 450 gr
Onion: 1 piece (chopped)
Parsley: 2 tablespoons (chopped)
Tomato sauce: 1 tablespoon
Paprika: a tablespoon
Salt: a teaspoon
Red hot pepper: a teaspoon
Cumin: half a teaspoon
Bread crumbs: a quarter cup
Olive oil: a quarter cup
Eggs: 1 piece

steps:

In a food processor, put the meat, onions, parsley, tomato sauce, breadcrumbs, olive oil and eggs.
Mix the ingredients well so that they overlap each other.
Season with salt, black pepper, paprika, cumin and hot red pepper.
Mix the ingredients again until you get a cohesive meat paste.
Take a portion of the dough, shape it with your hands into medium-sized tablets.
Heat abundant oil over the heat, then fry the kofta patties until they are tender and brown.
Lift the kofta from the oil, put it on a paper towel to soak in the excess oil, then serve it on your table

Posted on

Caesar salad with shrimp

salad

Ingredients:

Lettuce: 10 leaves
Bread: three quarters of a cup (diced, toasted)
Mayonnaise: 2 tbsp
Water: 2 tbsp
Lemon juice: 2 tablespoons (lemon)
Parmesan cheese: 1 teaspoon (grated)
Pepper: 1/4 teaspoon (powder)
Garlic: two cloves (crushed)
Shrimp: 400 grams
Salt: pinch
White pepper: half a teaspoon
Bay leaves: 3 sheets

steps:

Boil shrimp in boiling water with salt, white pepper and bay leaves until soft, that is, about 5 minutes.
Chop the lettuce and put it in a serving bowl.
Drain shrimp and add to bowl.
To prepare the sauce: Mix mayonnaise, water, lemon, Parmesan cheese, pepper and garlic in a bowl and shake well until the ingredients are mixed.
To serve: pour the sauce over the lettuce and shrimp, then add the toast and serve immediately

Posted on

Avocado salad with sweet potatoes

salad

Ingredients:

Sweet Potato: 1 piece (peeled and chopped diced / boiled)
Avocado: 1 piece (peeled and chopped)
Quinoa: 1/4 cup (boiled and drained)
Spinach: 1 cup (baby or coarsely chopped)
Lemon juice: 1 tablet
Olive oil: a tablespoon
Salt: a quarter of a teaspoon
Sesame: half a teaspoon (for garnish)

steps:


Arrange avocado, spinach and sweet potatoes in a plate.
Add the lemon, oil and salt, stir, then garnish with sesame and serve

Posted on

French sauce for salads

Ingredients:

Red vinegar: half a cup
Lemon juice: 3 tablespoons (lemon)
Honey: 2 tbsp
Salt: 2 tsp
Black pepper to taste
Olive oil: a cup

steps:

Red vinegar is mixed with lemon juice, honey, salt, and black pepper to taste, in addition to olive oil until a homogeneous mixture is formed.
Add sauce to the salad as desired

Posted on

Steak salad with watercress

salad

For the sauce:

1 Balsamic vinegar: a quarter cup
2 Mustard: 2 tbsp
3 Mayonnaise: 1 teaspoon (optional)
4 Salt: half a teaspoon
5 Pepper: a quarter of a teaspoon
6 Olive oil: half a cup

Lean sirloin: half a kilo (beef)
Salt, to taste
Black pepper to taste
Olive oil: 2 tbsp
Arugula: 4 cups (chopped)
Rashad: 2 cups (chopped)
Cherry tomatoes: 1 cup (cut in half)
Onions: 1/4 cup (sliced)
Avocado: 1 piece (pitted, chopped)

steps:

For the sauce: In a bowl, mix the sauce ingredients (except for the oil), together. Then, gradually pour the oil with mixing, until a thick sauce is formed.
The meat is salted, seasoned, and then fried in a frying pan, on a high heat, for four minutes, noting that the color has turned brown. Then, flip the meat chunks, and cook for an additional four minutes
Transfer the meat to a wood surface, keep it aside for 10 minutes, then cut it into quarter-inch pieces for each piece.
In a salad serving bowl, mix the watercress pieces and the reed together. Place the tomato halves, the avocado pieces and onions, in addition to the “steak” on top. Serve the sauce alongside the plate.

Posted on

Lemonade

lemonad

Ingredients:

Five lemons, washed and cut into medium slices, with their peel.
Five cups of water.
Ten ice cubes.
A large cup of sugar

steps:

Put the lemon slices and sugar in a large, deep bowl, rub them together and press them well, until the juice is extracted. Remove the husks and seeds, put the resulting liquid in a jug and add water to it, and you can add some sugar as desired. Put ice cubes in serving cups, and pour lemonade

Posted on

Salted(Moroccan batbot)

betbot

Ingredients:

A cup of thin semolina
3 cups of white flour
A tablespoon of bread yeast
A tablespoon of sugar
2 tablespoons of oil
Warm water
salt

Padding:

tuna
black olive
atomic
Cheese of any quality
One tomato, chopped
Pinch of black pepper
Pinch of salt
mayonnaise

Steps:

At first we mix semolina with flour and sugar, bread yeast oil, salt, and combine the mixture with warm water. Rub the dough well on the table. Work for 5 minutes until the dough becomes smooth and soft.
Cover the dough and let it rest for 15 minutes. Sprinkle the table with the oven
Divide the dough into a small ball, then bake it in circles
We put them on a kitchen towel, cover them, and leave them until they ferment
Put it in a thick skillet or a hot tagine over a medium heat, and turn it over from time to time until the duck is brown on both sides.
Padding. Chop the tomatoes, black olives, tuna, cheese, any quality, and a pinch of black pepper, salt, and mix them together
We open the duck kernels and fill them with the filling. The filling remains optional

Posted on

Pastries in 15 min

schnik

Ingredients

For cream
400ml Milk = 2 cups
2 Spoons or 3 sugar +2 vanilla bags
2Spoons powder cream Patisserie
For dough
500 g flour
A cup and a half of warm milk
One-third of the cup is oil
Salt + sugar + yeast
White egg (optional)
125 g margarine for securitization
Dry grapes for garnish

Steps

We prepare the cream first and leave it to cool
We knead the dough and divide it into 8 pieces
We spread out a piece and fill it with margarine and cover it with another piece
When all the pieces are done we roll the dough into a square shape, then fill it with patisserie cream
Then you begin to roll the dough
Then you start cutting the dough with a thread (use the string to cut) Try to cut it thickly in thickness
Then we anoint the preparation vessels with butter and put the circles in them that we cut, leaving them to ferment
We put them in the oven, then take them out when we see them start to flush, then let them cool down