Category: Dissert

ingredients:

4 eggs
120 g butter
150g sugar
150g flour (depending on the mixture)
Lemon peel
2 dessert yeast
Spoon almond powder
A tablespoon of lemon juice
Lemon cream:
1 egg
50g sugar
Lemon juice and peel
15g butter

steps:

Prepare the cream: Mix the eggs and sugar well until white, then add the lemon juice and the crust
Put them on a long fire or in a water bath with constant stirring until the mixture is complicated, then add the butter and mix
We prepare the cake: mix the butter well until it softens
We add two thirds of the sugar and mix
We add yellow eggs and mix well
Beat the egg white well with the remaining sugar
Add the flour and yeast to the yellow of the eggs, then add the almond powder, the crust and the lemon juice. Mix all well. Mix the two mixtures with some at a time.
Pour two-thirds of the cake mixture, then pour the cream mixture (we keep the rest), then cover the rest of the cake mixture and put it into the oven
When taking it out of the oven, decorate it with sugar glaze and the preserved cream

ingredients:

4 eggs
2 cups flour
1 cup sugar
4 medium-sized apples
½ cup of milk
¾ cup of oil
1 tablespoon cinnamon
½ tablespoon of vanilla
2 teaspoons baking powder

steps:

Mix the flour, eggs, baking powder, vanilla, milk, oil and sugar in a blender.
Cut the apples into slices or squares as desired and mix with the cinnamon.
Pour the cake batter into a cake pan, then spread the apple slices on top.
Put the pan into the oven preheated to 350 ° C, until the cake is soft, then serve

ingredients:

sauce caramel
1 cup Granulated sugar
4 tablespoons Water
flan
8 Room temperature eggs
4 cups Full cream milk (it can be 2 cups milk + 2 cups soft labneh cream)
a cup Sugar
2 tsp Vanilla Extra (liquid or fresh, fine powdered type, a pinch of orange zest or very fine lemon, or a pinch of coconut to prevent eggs from rancid).

steps

We prepare a frying pan and put the cup of sugar in it with 4 large spoons of water and raise it on a medium heat, then stir with a wooden spoon until the sugar melts and turns into light golden caramel, and here we remove the pan from the fire immediately so that the sugar does not burn and becomes dark (because here it is not healthy at all It is not used at all).
We prepare Pyrex molds or pottery or any molds intended for making flan (cream caramel) and put in a tray with slightly high edges oven baking (small molds or a large mold), then we prepare the caramel sauce and put a large spoon in each mold
We prepare the eggs, combine with sugar, beat a little, then add the milk, and beat with the electric beater (possible with the hand mixer).
Continue whisking until the mixture becomes crisp, then add vanilla and stir (note: you can add other flavors with vanilla, such as a little coconut or a grain of orange or lemon zest, as I explained earlier).
Pour the mixture into the molds over the caramel sauce.
Here, after completing the mixture of flan (cream caramel) in the molds, we enter the tray into the oven, then bring hot water and pour the bottom of the molds into the tray so that it reaches a quarter of the molds, then close the oven door, and the temperature is over 150 in the oven in which there is a fan or 170 in a regular oven, and leave until the cream is caramelized completely, about an hour, and we test by placing a knife in the center. If it comes out without any liquid in it, the cream is caramel cooked.
After it has matured and the face has become golden red, leave it until the heat subsides, then put it into the refrigerator until it cools completely
We take out from the refrigerator, and press the letters of the mold onto a light hand, then put a plate or plate on the face of the mold and turn the plate over, and the cream cake will go down like this and the caramel sauce will be around it, and served.

ingredients:

3 eggs
Sugar cup
Cup of oil
glass of milk
Vanilla spoon
Two tablespoons of cocoa powder
Half a cup of walnuts
Half a cup of almonds
Spoon of dried grapes
Three bags baking powder
300 g flour

steps:

Bring a mold and spread it with vegetable ghee, then put a little flour in the mold and stir until the sides and bottom are covered with flour, then discard the excess flour and leave the mold aside.
Preheat the oven to 180 ° C. Sift flour, baking powder, and cocoa into the bowl of a blender, then add sugar to prepare the cake mixture.
In an electric mixer, add milk, vanilla, eggs, and oil, then beat the mixture on medium speed for 2 minutes. Add the walnuts and almonds, dried grapes, then whisk.
Add the flour mixture, then beat until a smooth mixture is obtained
Put the mixture in the tray, then put the cake in the oven for a period of thirty to thirty-five minutes.
Check the maturity of the cake with a fork. The fork should come out clean after inserting it into the cake
Decorate the cake as desired.

ingredients:

Plain tea biscuits: 100 grams
Cream: half a box
Cream Caramel: 1 sachet
Milk: 500 grams (liquid, hot)
Sugar: 2 tbsp
Coffee: 1 and 1/2 teaspoons (instant / Nescafe)

steps:

Melt the Nescafé in a cup of hot milk.
Lay out the biscuits on a tray, then pour the milk and Nescafe mixture over it.
Then spread the cream on the biscuit layer.
Put the remaining milk in a saucepan, along with the cream caramel and sugar.
Stir the ingredients together well until they are homogeneous and dissolved.
Leave the mixture to a boil and then to thicken.
Spread the cream caramel mixture on top of the desserts, then put it in the refrigerator for about two hours of time until it becomes firm and hard.
Serve cool

ingredients:

Flour: a cup
Milk: one and a half cups
Eggs: 2 tablets
Vegetable oil: 1 tablespoon
Salt: a quarter of a teaspoon

steps:

1. Mix the flour with milk, eggs and oil.
2. Add salt and mix until the dough becomes liquid.
3. Heat a frying pan over a medium heat and grease the pan with butter.
4. Add two tablespoons of crepe dough to a skillet, leave it for 30 seconds, then flip it over on the other side for 20 seconds.
5. Remove the crepe from the pan and place it on the plate.
6. Decorate with sweet fruits, cream or honey, as desired

ingredients:

A liter of milk
3 tablespoons of sugar
A small box of yogurt
A teaspoon of vanilla sugar

steps:

Put the milk in the saucepan, and let it boil on low heat for 40 minutes, stirring it from time to time, so that it does not stick to the bottom.

After 40 minutes, you will notice that the amount of milk has decreased in half. At that time, remove it from the stove and let it cool down a little. The temperature of the milk should be between 50 and 45 degrees Celsius when mixed with the rest of the ingredients.

After that, we add to the milk: vanilla sugar, sugar, and a yogurt box and mix these ingredients well with a hand or electric whisk. Then drain this mixture with a thin sieve to remove all the clumps.

We put this mixture in heat-resistant glass cups and cover with cling film to prevent air leakage. Then we put these cups in an airtight saucepan or saucepan and fill them with hot water to a boil. We cover the pot with its cover and also with a cloth and leave it in the kitchen for 6 hours.

After that, remove the cups from the saucepan and put them in the refrigerator for an hour. And now that the vanilla yogurt is ready, decorate the yogurt cups with fruit pieces or as desired and serve.