Month: April 2021

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Simple and fast dinner idea .. The quick potato turtia without oven is awesome

ingredients:

04 potatoes
05 eggs
01 chopped onion
02 cloves of garlic
02 tablespoons of coriander and minced minerals
Chopped cheese
black pepper
salt
Green olives cut into circles

steps:

In a frying pan on the fire put the onions, add the chopped garlic, a little black pepper and salt and let it cook a little, then remove it from over the heat
In a bowl, put eggs, salt and black pepper and whisk well
Add the coriander and chopped mineral, green olives, onions, potatoes and chopped cheese and mix well
Grease the pan with butter, then pour the mixture and spread it along the length of the pan and place it over a low heat and cover it with a lid until it is cooked from the first side
We turn it over to the other side and put it back over the fire to cook on both sides
We remove it from the pan and present it in a thousand here and the verge

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How to make the best home pizza

ingredients:

For the dough:
Flour – 3 cups
Instant yeast – a teaspoon
Sugar – a teaspoon
Salt – a teaspoon
Powdered milk – half a cup
Vegetable oil – two tablespoons
To prepare the sauce:
Tomato – kilogram
Onion – 1
Salt – to taste
To prepare the filling:
Chopped mushrooms – as desired
Capsicum, cut into thin slices – 1
Olives, cut into thin slices – to taste
Onion, sliced thin – 1
Cheddar cheese – as needed
Mozzarella – as needed
Wild thyme – a pinch

steps:

1- To prepare the dough: In a bowl, put the flour, yeast, sugar, salt, milk and vegetable oil.
2- Pour the warm water gradually and knead the ingredients well to get a cohesive dough.
3- Cover the dough and leave it aside in a warm place for half an hour.
4- To prepare the sauce: peel the tomatoes and onions.
5- Put the tomatoes and onions in an electric mixer and grind them.
6- In a saucepan, place the mashed vegetables on a medium heat with a little vegetable oil.
7- Season with salt and mix.
8- Leave the sauce on the fire until it boils and thickens.
9- To prepare the pizza: Grease a round tray with a little oil.
10- Spread the dough over the tray, then put the tomato sauce on it.
11- Spread slices of olives, capsicum, mushrooms and onions over the sauce.
12- Put the pizza into a medium-heat oven and leave it until it’s done.
13- Apply cheddar cheese and mozzarella all over the face.
14- Sprinkle some wild thyme and re-insert the tray into the oven for a few minutes until the cheese melts.
15- Serve hot.

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Homemade chicken sandwiches

ingredients:

Four large pieces of chicken fillet, cut into small cubes.
1 large sweet green pepper, thinly sliced.
1 medium onion, cut into wings.
2 cloves of crushed garlic.
Two tablespoons of each: mayonnaise, yogurt.
A tablespoon of each of: lemon juice, vinegar, olive oil or corn oil.
A teaspoon each of: mustard paste, fine coriander, mixed pepper, powdered ginger, powdered onion, garlic powder, salt.
1/4 teaspoon of black pepper.
sandwiches bread, minced lettuce, sliced tomato to serve.

steps:

Put the oil in a frying pan over medium heat.
Put the chicken pieces in the oil, and fry them for several minutes until they are soft, and the water dries up.
Add green pepper, garlic, and onion, and sauté chicken with vegetables.
Add mayonnaise, yogurt, lemon juice, vinegar, and mustard, and sauté the ingredients with the chicken for a minute or two.
Add all the spices, and sauté with the chicken until cooked.
He opened the sandwich bread on one side, leaving the other side stuck together. Put several slices of lettuce in sandwiches, then put a good amount of the chicken mixture, and finally distribute the tomato slices.

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Couscous Legumes

ingredients:

1 kilo couscous
a pinch of salt
¼ cup of oil
Enough water to evaporate the couscous
Approximately one kilogram of meat
Large onion
3 carrots
2 turnip kernels
Green and red pumpkin
Hummus cup
Rubbed tomato
You can add other vegetables
Spices:
Ginger spoon
Spoon
Spoon of cinnamon
A tablespoon of salt
A fermentation spoon
Saffron

steps:

First, we put the meat in the coke and add only half a cup of oil, salt, cinnamon, a little more, and kharkoum and saffron. We fry well over a long fire. Then we add onions and stir from time to time until the whole harmonizes, and add other spices and enough boiling water..and chickpeas and close the cockout until the meat smells delicious. We add the vegetables, a crushed tomato, a spoonful of tomato concentrate, and a bunch of metalus, then let all continue cooking.

As for the couscous, it is evaporated in three stages. In the first place we put salt and oil and sprinkle the couscous well, then put it in the couscous to evaporate, then return it to the bowl or bowl and sprinkle it with water and return it to evaporate. We repeat the same thing for the third time and brush it with olive oil and serve.

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Chocolate ganache

ingredients:

A cup of liquid whipping cream
One and a half cups of Hershey Chocolate (semisweet)
10g butter at room temperature

steps:

We put the whipping cream on the fire until it is heated
we remove it from the fire and add the Hershey granules on it, pour it for a minute without stirring, after that we flip to some extent the chocolate becomes homogeneous and then add the butter and stir to the extent of homogeneity.

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Sweetened condensed milk

ingredients:

A cup of powdered milk
A cup of powdered sugar
1 tablespoon melted butter
A quarter cup of hot water
Pinch of salt

steps:

In the blender, add the powdered milk, powdered sugar, butter, hot water, and a pinch of salt, and beat them well, until you get the desired consistency, even if I feel that the texture is too much to give a little water. Pour the condensed milk into an airtight jar and store it in the fridge for up to 3 months

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Caramel sauce

ingredients:

1 cup sugar (200 grams)
One and a half tablespoon of butter a cup of milk
(200 ml) one tablespoon of starch, dissolved with two tablespoons of milk
Pinch of salt

steps:

We put a large pot over a medium heat and let it heat up, and then we add sugar only without water and its relative, and the first thing that starts to caramelize from below and takes a color from the sides, we turn it over with a wire beater, and the first thing that takes a medium golden color is the pure fire. The most important need is to turn a cup so that there are no lumps.

After sugar, add the butter and turn over a cup until the butter is thawed.
Add the hot milk to the mixture and stir to some extent the ingredients mix with each other, then add the milk and starch mixture and stir until we get the desired consistency, and then add a pinch of salt and turn it over well, even if I feel that it has lumps in it, you can mix it with a hand blender or in a mixer.

Pour the caramel into an airtight jar, place a nylon bag over the caramel top, cover it with the jar’s lid, and let it cool down.

You can keep the caramel sauce in the refrigerator or freezer for 3 weeks.
Caramel sauce is usually used in different types of desserts and is used in preparing some types of pies, with a very distinctive taste, and it can be used in decoration so that it is placed over many types of tart, gateaux and ice cream, and it can be used in iced juice or various cold drinks.

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Pies( harsha)

ingredients:

4 cups of semolina
A medium cup of vegetable oil
Two tablespoons of sugar
Dessert yeast 7 grams or 8
a pinch of salt
Two cups of milk

steps:

We mix all the ingredients at once, we mix with the tips of the fingers of the hand, and we do not rub the dough.
Sprinkle the work with semolina so that it does not stick and form, according to your desire, small insects or you pour the entire dough into one ball
We put it over the pan and put on medium heat. Me try it out to me pictures of health and comfort.

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Fried chicken

Ingredients:

One and a half kilograms of chicken.
A hundred and fifty grams of chicken guts, cut liver, heart and neck.
Two medium-sized onions, chopped.
Half a lemon, cut into small pieces.
Four cloves of chopped garlic.
Two tablespoons of chopped coriander and parsley.
A hundred grams of olives.
Two tablespoons of butter food.
A cup of a mixture of olive oil and table oil.
A teaspoon of aged ghee.
Half a teaspoon of salt.
Two small spoons of ginger.
A teaspoon of turmeric.
A teaspoon of black pepper, or white pepper.
A little bit of natural saffron.
A teaspoon of cardamom mixture, and nutmeg husk.
Half a liter of water.

Steps:

Cleaning the chicken, by removing the side bone from the chicken wings, the tail, the crust surrounding the leg bone, removing the hen’s neck and the excess fat under the neck, and removing the small feathers that are mainly located on the chest.
Put the chicken in a large plate, add two tablespoons of salt and the juice of one lemon, rub all sides from the inside to outside, and leave the chicken for 30 minutes at room temperature, wash it with water.

Prepare the chicken, this is done by placing turmeric in a bowl, adding ginger, nutmeg, cardamom, black pepper, salt, saffron, garlic, preserved lemon, parsley, fresh coriander, three tablespoons of water, mixing all the ingredients together.
Rub the mixture inside and out.
Tie the legs with a rubber band or string.
leave the chicken to marinate for 30 minutes.

Heat the oil , butter mixture in a large saucepan.
clean the chicken, cook it on high heat until it turns brown on all sides.
Place the chicken so that its breast is down.
add onions, continue stirring.
add the rest of the marinating mixture with half a liter of water.

Reduce the heat until medium, cover the bowl, leave the lid partially open, leave the ingredients until cooked for 30 minutes.
Cook chicken liver in another bowl, is cooked with water boiled for 5 minutes, filtered, put it aside.

Transfer the chicken to an oven tray lined with parchment paper, rub the chicken with ghee, bake it in the oven for a third of an hour in a hot oven at 180 ° C.
Add the chicken liver to a large bowl with the rest of the marinating liquid, along with the olives, leave it on medium heat until it is cooked for 20 minutes, that is, until the amount of liquid is reduced.
Transfer the liquid and chicken liver to a larger serving dish, line the chicken liver on the sides, then place the chicken in the center.





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Pies(baghrir)

baghrir

ingredients:

375g fine semolina
50 cl of warm water
1 teaspoon salt
1 teaspoon soft yeast
1 chemical yeast sachet

steps:

In an electric mixer, add all ingredients, then grind for 3 minutes, while stopping mixing from time to time, for 10 seconds.
When the dough becomes liquid and without particles, pour it into a bowl, cover and let it rest for 15 minutes until bubbles form on its surface.
Heat a non-stick frying pan over medium heat, pour in a small ladle of liquid dough.
When the pie is cooked, and the whole face is covered with equal holes, they are removed from the pan and placed over a clean piece of clothing.
Wipe the pan and repeat the same process until the dough runs out.
To serve: In a casserole dish on low heat, melt 100 g of butter, 200 g of honey and 3 tablespoons of soft cream. Whisk the mixture well with a fork until combined. Pour into a special saucepan for the sauce and keep it hot until serving with the Baghrir pies.