Category: Dissert

ingredients:

Pineapple juice: 1 cup
Bananas: 2 pieces
Yogurt: 1 cup
Cranberries: 2 cups

steps:

Put serving cups into the fridge to cool down.
Chop the banana and put it in a blender.
Add berries and pineapple juice.
Mix the ingredients until you get a smooth and homogeneous mixture.
Pour the juice into cooled serving cups.

Melting chocolate the right way requires knowledge of you to get a shiny and creamy texture without water getting into the chocolate or crumbling. The secret of defrosting lies in moderate heat and constant stirring.

My Lady’s Kitchen offers you 4 methods for effective and successful melting of chocolate, which ensures the correct application of the recipes you prepare:

1- Use aromatherapy that is used for essential oils. Make one for the chocolates with a deep bowl. Light the candle and put it in place. Place the chocolate bars in the bowl, and keep stirring until they begin to melt. Leave it on a quiet candle fire to keep it melted.

This method is suitable for dipping chopped fruits, biscuits, and marshmallows in melted chocolate.

2. Melting chocolate in a water bath: Fill 2/3 of the saucepan with boiling water, and put the chocolate in a deep heat-resistant bowl over the mouth of the saucepan. Leave the saucepan over a low heat, stirring, until the chocolate has melted and becomes a creamy consistency.
3. Melt the chocolate in a bowl directly over low heat while stirring.
4. Use the microwave to melt the chocolate, by placing it in a glass dish, then insert it into the microwave for 3 minutes with stirring after every minute

Ingredients:

Oranges: 3 grains (peeled)
Ginger: 1 tablespoon (minced)
Lemon: 1 piece (peeled)
Turmeric: half a teaspoon (ground)

steps:

With a mixer, mix the oranges, ginger and lemon well until the ingredients are well incorporated and become smooth.
Add turmeric and mix well.
Strain the mixture in cups and serve

Ingredients:

Lemon juice: 160gm (Sicilian mazoni)
Eggs: 3 pieces (large)
Sugar: 12 cup
Flour: 1 tablespoon
Butter: 3 tablespoons (+ 2 teaspoons (50 g))

steps:

Heat Sicilian Mazoni lemon juice in a saucepan over medium heat.
Whisk together the eggs and sugar in a separate bowl.
Add eggs and sugar in the saucepan and stir constantly, then add the flour and stir again until the mixture thickens for 4 to 5 minutes.
Turn off the heat, then remove the saucepan from the heat.
Add the butter, then stir it until smooth, and finally pour it into the jars.

Ingredients:

Red vinegar: half a cup
Lemon juice: 3 tablespoons (lemon)
Honey: 2 tbsp
Salt: 2 tsp
Black pepper to taste
Olive oil: a cup

steps:

Red vinegar is mixed with lemon juice, honey, salt, and black pepper to taste, in addition to olive oil until a homogeneous mixture is formed.
Add sauce to the salad as desired

Ingredients:

Five lemons, washed and cut into medium slices, with their peel.
Five cups of water.
Ten ice cubes.
A large cup of sugar

steps:

Put the lemon slices and sugar in a large, deep bowl, rub them together and press them well, until the juice is extracted. Remove the husks and seeds, put the resulting liquid in a jug and add water to it, and you can add some sugar as desired. Put ice cubes in serving cups, and pour lemonade