ingredients:
A kilo of chicken breast
2 onions
4 garlic
1 lemon
Chopped green olives
spring
Vermesil
Salt, to taste
Pinch of seed
Spoon of paprika
Pinch of ginger
Spoon of turmeric
A tablespoon of hot sauce
oil
A kilo of paper pastille is large
Flour
Water
steps:
In a frying pan, put 2 onions, shredded with oil, and sauté until it becomes dewy, and add a kilo of chicken breast with 4 cloves of tomato, salt, turmeric seeds, ginger, and paprika, and mix well.
We add 2 cubes of Chinese noodles lying in water, chopped green olives, and hot sauce according to the Duke and mix well until is sourced. We put the filling in a pot and let it cool
We took a large pastille paper, pointing it to 4 strips, and put the filling and fold it into a briquette shape and fill it with water and flour until we complete the filling.